| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
| 3 lb | German - Wheat Malt | 37 | 2 | 25% | |
| 1 lb | American - Red Wheat | 38 | 2.5 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | Belma | Pellet | 9 | Boil | 45 min | 19.14 | 41.2% | |
| 1 oz | Belma | Pellet | 9 | Boil | 5 min | 5.94 | 58.8% | |
| 1.70 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.5 gal | Infusion | -- | 152 °F | 60 min | |
| 3.5 gal | Sparge | -- | 165 °F | 15 min | |
|
Starting Mash Thickness:
1.8 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.8 qt/lb | 5.4 | 21.6 |
| Mash volume with grains | 6.36 | 25.4 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume | 3.35 | 13.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.3 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
| Post boil volume (equipment estimates 5.44 g | 21.7 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.75 | 35 |
| Equipment Profile Used: | System Default | |
