The Drunkle - Beer Recipe - Brewer's Friend

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The Drunkle

263 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Saturday May 12th 2018
1.079
1.021
7.7%
35.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 63.4%
2.75 lb American - Chocolate2.75 lb Chocolate 29 350 15.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 4.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 30.9 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.08 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 1 min 1.73 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 155 °F 60 min
2 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Gravity hit 1027
Carbed at 1.5 Volumes since it finished slightly higher

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  • Last Updated: 2018-09-02 17:05 UTC