Dunkel Test - Beer Recipe - Brewer's Friend

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Dunkel Test

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coomes/Donovan
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 11th 2018
1.055
1.015
5.2%
13.9
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich 42 8 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 12.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 6.3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 60 min 10.19 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 10 min 3.69 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
 
Notes
  1. Bring 3 gallons of water up to 170F, turn of flame
  2. Add crushed grains to 170F water (3 gallons) and steep 30 minutes
  3. Remove grain bag and set aside. Collect any run-off, but do not squeeze.
  4. Add DME to your kettle, then boil for 60 minutes, adding hops per schedule.
  5. Cool as quickly to 65-69F using ice and cold water and pitch yeast.
  6. Hold at 69F for 7 days.
  7. Transfer to secondary with any adjuncts at 69F for 7 days.
  8. Add bottling sugar and carbonate for 3-4 weeks.


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  • Last Updated: 2018-05-11 21:23 UTC