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Hoppy bastard

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday May 11th 2018
1.051
1.009
5.5%
20.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pilsner8.2 kg Pilsner 38 1.6 83.7%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 6.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10.2%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Perle7 g Perle Hops Pellet 8.2 First Wort 0 min 4.11 3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 5.69 12.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.09 8.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 4 min 4.25 21.1%
30 g Citra30 g Citra Hops Pellet 11 Boil 4 min 3.26 12.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 16.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 12.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 12.7%
237 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.24 L. Suggest reducing initial water volume to 45.4 L and adding 8.84 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 29.2 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.2 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 65.7  
Equipment Profile Used: System Default
"Hoppy bastard" American Pale Ale beer recipe by Brewer #143254. All Grain, ABV 5.54%, IBU 20.39, SRM 8.29, Fermentables: (Pilsner, CaraHell, CaraMunich II) Hops: (Perle, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 10:29 UTC