Brewer's Friend

Print

Furphy Pale Ale

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Anderson
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 11th 2018
1.048
1.009
5.1%
21.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 kg United Kingdom - Maris Otter Pale9.6 kg Maris Otter Pale 38 3.75 80%
0.45 kg German - Caramel Pils0.45 kg Caramel Pils 35 2.4 3.8%
1.35 kg Munich - Light 10L1.35 kg Munich - Light 10L 33 10 11.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.2 Boil 60 min 14.83 16.7%
30 g Cascade30 g Cascade Hops Pellet 7.7 Aroma 15 min 6.96 25%
70 g Artisan - Cashmere70 g Cashmere Hops Leaf/Whole 7.7 Boil 0 min 58.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.3 L. Suggest reducing initial water volume to 45.4 L and adding 5.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.2 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
"Furphy Pale Ale" American Pale Ale beer recipe by Anderson. All Grain, ABV 5.12%, IBU 21.79, SRM 7.03, Fermentables: (Maris Otter Pale, Caramel Pils, Munich - Light 10L, Wheat) Hops: (Magnum, Cascade, Cashmere)
Last Updated and Sharing
 
2,558
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-02 04:14 UTC