Nelsonian Saison - Beer Recipe - Brewer's Friend

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Nelsonian Saison

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 10th 2018
1.059
1.009
6.5%
74.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 48.9%
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 45.1%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt 27 3.4 1.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 4.7%
26.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 57.53 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.36 12.5%
1 oz Hallertau blanc1 oz Hallertau blanc Hops Pellet 10 Whirlpool 0 min 7.49 12.5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 25%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing strike water volume to 9.87 gal (39.49 qt) and adding 0.09 gal (0.38 qt) sparge/top-off. 9.97 39.9  
Strike water volume at mash thickness of 1.5 qt/lb 9.97 39.9  
Mash volume with grains 12.09 48.4  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) 6.11 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Nelsonian Saison" Belgian Pale Ale beer recipe by GoodRevGrain. All Grain, ABV 6.53%, IBU 74.39, SRM 4.58, Fermentables: (Pale 2-Row, Wheat Malt, Acidulated Malt, Flaked Oats) Hops: (Nelson Sauvin, Hallertau blanc, Hallertau Blanc)
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  • Last Updated: 2018-06-02 19:52 UTC