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Double IPA

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday May 9th 2018
1.081
1.016
8.5%
94.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 28.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 10.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.75 12.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 25 min 71.34 37.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 50%
4 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Sparge -- 70 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.06 8.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 2 8  
Total: 2.98 11.9
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Brewer #84705. All Grain, ABV 8.47%, IBU 94.09, SRM 5.04, Fermentables: (Pale 2-Row, Flaked Oats, Cane Sugar, Flaked Wheat, Rice Hulls) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 12:35 UTC