Biermuncher's Centennial Blonde - Beer Recipe - Brewer's Friend

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Biermuncher's Centennial Blonde

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher (HBT)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Wednesday May 9th 2018
1.043
1.009
4.4%
23.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 82.4%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.3 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 35 min 7.88 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 20 min 4.49 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 1.48 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.02 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Bring on da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.1 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash-In @ 162 for 60m Infusion -- 153 °F 60 min
8.8 gal Batch Sparge @ 168 Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.74 gal (62.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 3.74 gal (14.94 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 14.95 g | 59.8 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 16.31 g | 65.2 qt) 15.74 62.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 14.38 57.5
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 13:55 UTC