Bube's Stonewall Porter - Beer Recipe - Brewer's Friend

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Bube's Stonewall Porter

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday May 9th 2018
1.078
1.015
8.3%
39.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 58.1%
55 lb German - Munich Light55 lb Munich Light 37 6 21.3%
25 lb United Kingdom - Crystal 70L25 lb Crystal 70L 34 70 9.7%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose 46 0.5 7.8%
8 lb German - Carafa III8 lb Carafa III 32 535 3.1%
258 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 60 min 26.14 20%
8 oz Nugget8 oz Nugget Hops Pellet 14 Boil 20 min 15.83 20%
24 oz Cascade24 oz Cascade Hops Pellet 7 Boil 5 min 2.61 60%
40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 93.75 gal (375 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 81.75 gal (327 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.29 gal (433.16 qt) 89.25 357  
Strike water volume at mash thickness of 1.5 qt/lb 89.25 357  
Mash volume with grains 108.29 433.2  
Grain absorption losses -29.75 -119  
Remaining sparge water volume (equipment estimates 33.02 g | 132.1 qt) 49.27 197.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 93.75 g | 375 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 138.52 554.1
Equipment Profile Used: System Default
"Bube's Stonewall Porter" American Porter beer recipe by mitchromig. All Grain, ABV 8.27%, IBU 39.84, SRM 28.51, Fermentables: (Pale 2-Row, Munich Light, Crystal 70L, Corn Sugar - Dextrose, Carafa III) Hops: (Nugget, Cascade)
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  • Last Updated: 2018-06-18 11:56 UTC