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Cent blonde

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday May 8th 2018
1.043
1.009
4.5%
43.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Pale 2-Row2.1 kg Pale 2-Row 38 2.5 80.8%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 7.7%
0.15 kg United Kingdom - Carastan Light (15L)0.15 kg Carastan Light (15L) 35 15 5.8%
0.15 kg German - Vienna0.15 kg Vienna 37 4 5.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 60 min 12.02 13%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 35 min 9.96 13%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 20 min 5.1 13%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 5 min 1.68 13%
7.80 g Centennial7.8 g Centennial Hops Pellet 10 Whirlpool at 78 °C 0 min 6.84 23.9%
7.80 g Citra7.8 g Citra Hops Leaf/Whole 11 Whirlpool at 78 °C 20 min 7.53 23.9%
1.15 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 7.5
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 13.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.4
Total: 24.3  
Equipment Profile Used: System Default
"Cent blonde" Blonde Ale beer recipe by Lesbe. All Grain, ABV 4.45%, IBU 43.13, SRM 5.21, Fermentables: (Pale 2-Row, Dextrine Malt, Carastan Light (15L), Vienna) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-16 20:19 UTC