NOBLE KING - Beer Recipe - Brewer's Friend

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NOBLE KING

127 calories 6.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://jesterkingbrewery.com/blog/homebrew-recipe
Calories: 127 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Tuesday May 8th 2018
1.043
1.001
5.6%
27.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 70.1%
640 g Belgian - Unmalted Wheat640 g Unmalted Wheat 36 2 15%
426 g German - Vienna426 g Vienna 37 4 10%
212 g Rolled Oats212 g Rolled Oats 33 2.2 5%
4,278 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Goldings19 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.92 12.3%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.5 7.1%
11 g Fuggles11 g Fuggles Hops Pellet 4.5 Boil 10 min 2.25 7.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 20 min 3.04 9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Whirlpool at 80 °C 20 min 2.74 9%
14 g Perle14 g Perle Hops Pellet 8.2 Whirlpool at 80 °C 20 min 4.99 9%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 15.5%
24 g Fuggles24 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 15.5%
24 g Perle24 g Perle Hops Pellet 8.5 Dry Hop 0 days 15.5%
155 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
All The Bretts OYL-218 and L. from Ebbegarden kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12
Mash volume with grains 14.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.3 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"NOBLE KING" Brett Beer recipe by https://jesterkingbrewery.com/blog/homebrew-recipe. All Grain, ABV 5.62%, IBU 27.44, SRM 3.17, Fermentables: (Pilsner, Unmalted Wheat, Vienna, Rolled Oats) Hops: (East Kent Goldings, Fuggles, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 17:03 UTC