Summery Pale Ale - Beer Recipe - Brewer's Friend

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Summery Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 8th 2018
1.050
1.011
5.2%
38.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 58.3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 33.3%
1 lb American - Victory1 lb Victory 34 28 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 13.62 14.3%
0.75 oz Pilgrim0.75 oz Pilgrim Hops Pellet 11 Boil 45 min 13.4 21.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.2 14.3%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 5 min 1.94 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.07 14.3%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Whirlpool 0 min 3.58 14.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz blueberries Flavor Boil --
8 oz blueberry puree Flavor Kegging 7 days
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.5 30  
Mash volume with grains 9.42 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.54 46.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11.5 46  
Total: 16.75 67
Equipment Profile Used: System Default
"Summery Pale Ale" American Pale Ale beer recipe by Damonico. All Grain, ABV 5.15%, IBU 38.82, SRM 5.12, Fermentables: (Pilsner, Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (Pacific Gem, Pilgrim, Mosaic) Other: (blueberries, blueberry puree)
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  • Last Updated: 2018-05-08 02:51 UTC