Session IPL v1.1 - Beer Recipe - Brewer's Friend

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Session IPL v1.1

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 6th 2018
1.059
1.011
6.3%
51.7
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 23.37 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Boil 10 min 18.48 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 15.7 Whirlpool at 175 °F 5 min 9.8 20%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Pellet 15.7 Dry Hop 5 days 30%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 2 days 10%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 15.7 Dry Hop 2 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Pineapple Syrup Other Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.23 gal Full Temperature -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.34 g | 37.4 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 10.19 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 6 24  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Session IPL v1.1" American IPA beer recipe by JBW. BIAB, ABV 6.3%, IBU 51.65, SRM 9.44, Fermentables: (Pale 2-Row, Vienna, White Wheat, CaraAroma) Hops: (Magnum, BRU-1, Citra) Other: (Pineapple Syrup)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-15 16:20 UTC
  • Snapshot Created: 2018-05-06 14:18 UTC
  • Link To Parent Recipe