| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.15 kg | Belgian - Pilsner | 37 | 1.6 | 85.2% | |
| 0.08 kg | Cane Sugar | 46 | 0 | 5.9% | |
| 0.06 kg | Belgian - Biscuit | 35 | 23 | 4.4% | |
| 0.06 kg | German - Vienna | 37 | 4 | 4.4% | |
| 1.35 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Mount Hood | Pellet | 4.8 | Boil | 60 min | 28.51 | 66.7% | |
| 6 g | Saaz | Pellet | 3.5 | Boil | 5 min | 2.07 | 33.3% | |
| 18 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 g | Coriander | Spice | Boil | 5 min. | |
| 5 g | Bitter orange | Spice | Boil | 5 min. |
| Danstar - Belle Saison Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 12.9 L) | 8.3 |
| Mash volume with grains (equipment estimates 13.7 L) | 9.1 |
| Grain absorption losses | -1.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0 |
| Pre boil volume (equipment estimates 10.8 L) | 6.1 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 5 |
| Volume into fermentor | 5 |
| Total: | 8.3 |
| Equipment Profile Used: | System Default |
