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Pedro's IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ALE
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Saturday May 5th 2018
1.064
1.015
6.4%
43.7
9.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.13 kg United Kingdom - Maris Otter Pale4.13 kg Maris Otter Pale 38 3.75 84.8%
0.22 kg United Kingdom - Crystal 70L0.22 kg Crystal 70L 34 70 4.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.2%
0.22 kg United Kingdom - Munich0.22 kg Munich 37 6 4.5%
4.87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Target22.5 g Target Hops Plug 11 Boil at 100 °C 60 min 32.03 12%
22.50 g Challenger22.5 g Challenger Hops Fresh 7.5 Boil at 100 °C 10 min 1.32 12%
22.50 g Challenger22.5 g Challenger Hops Fresh 7.5 Boil at 100 °C 5 min 0.73 12%
30 g Challenger30 g Challenger Hops Fresh 7.5 Aroma at 75 °C 30 min 3.73 16%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Fresh 5 Aroma at 75 °C 30 min 3.11 20%
15 g Target15 g Target Hops Fresh 11 Aroma at 75 °C 30 min 2.74 8%
37.50 g East Kent Goldings37.5 g East Kent Goldings Hops Fresh 5 Dry Hop at 20 °C 3 days 20%
187.50 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 14.7 g       Temp: 20 °C       CO2 Level: 2.01 g/l
 
Target Water Profile
SAN PEDRO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 10 18 44 18 107
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single step Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 29.3
Mash volume with grains (equipment estimates 33.4 L) 32.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 18
Volume into fermentor 18
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO

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  • Last Updated: 2019-07-11 15:12 UTC