Lake House Brews Red IPA - Beer Recipe - Brewer's Friend

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Lake House Brews Red IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday May 5th 2018
1.061
1.015
6.0%
67.9
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 63.8%
29 oz American - Caramel / Crystal 60L29 oz Caramel / Crystal 60L 34 60 14.4%
29 oz American - Caramel / Crystal 120L29 oz Caramel / Crystal 120L 33 120 14.4%
11 oz Belgian - Aromatic11 oz Aromatic 33 38 5.5%
3.70 oz Flaked Wheat3.7 oz Flaked Wheat 34 2 1.8%
200.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 26.72 9.1%
0.67 oz Citra0.67 oz Citra Hops Pellet 11 Boil 10 min 9.09 12.2%
0.67 oz El Dorado0.67 oz El Dorado Hops Pellet 15.7 Boil 10 min 12.98 12.2%
0.67 oz Mosaic0.67 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.33 12.2%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 5 min 2.46 6%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.52 6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.8 6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Boil 0 min 6%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 0 min 6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Boil 0 min 6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Dry Hop 7 days 6%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 6%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 6%
5.48 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.71 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Lake House Brews Red IPA" Specialty IPA: Red IPA beer recipe by Duncan262. All Grain, ABV 6.01%, IBU 67.9, SRM 26.63, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 120L, Aromatic, Flaked Wheat) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 16:49 UTC