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BP

319 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 319 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Friday May 4th 2018
22.8 °P
6.1 °P
9.4%
50.8
43.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb United Kingdom - Maris Otter Pale350 lb Maris Otter Pale 38 3.75 74.5%
30 lb German - CaraMunich II30 lb CaraMunich II 34 46 6.4%
30 lb German - Munich Dark30 lb Munich Dark 37 15.5 6.4%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 5.3%
25 lb United Kingdom - Chocolate25 lb Chocolate 34 425 5.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 2.1%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Herkules3.5 lb Herkules Hops Pellet 3.7 Boil 90 min 21.88 62.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 2.17 2.2%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 30 min 26.71 35.6%
5.62 lbs / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 160.63 gal (642.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 148.63 gal (594.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume (equipment estimates 43.38 g | 173.5 qt) 82.75 331  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 160.63 g | 642.5 qt) 200 800  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 259 1036
Equipment Profile Used: System Default
"BP" Baltic Porter beer recipe by Brewer #141947. All Grain, ABV 9.41%, IBU 50.77, SRM 43.69, Fermentables: (Maris Otter Pale, CaraMunich II, Munich Dark, Roasted Barley, Chocolate, Flaked Oats) Hops: (Herkules, Citra)
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  • Last Updated: 2018-07-10 17:40 UTC