Oles

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: oles
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday May 4th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

71.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	71.4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	5.4%
1 kg	American - Vienna1 kg Vienna	35	4	17.9%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10.4	Boil	60 min	33.59	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	8.54	4.4%
10 g	Cascade10 g Cascade Hops	Pellet	6.1	Boil	30 min	6.06	4.4%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.03	11.1%
25 g	Ekuanot25 g Ekuanot Hops	Pellet	14.25	Boil	5 min	9.17	11.1%
25 g	Cascade25 g Cascade Hops	Pellet	6.1	Boil	5 min	3.93	11.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.68	15.6%
35 g	Ekuanot35 g Ekuanot Hops	Leaf/Whole	14.25	Boil	1 min	2.53	15.6%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	6.1	Boil	1 min	1.08	15.6%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	33.59	11.1%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	10.22	20%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	9.99	15.5%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops	5.03	11.1%
25 g	Ekuanot (Pellet) 25 g Ekuanot (Pellet) Hops	9.17	11.1%
35 g	Ekuanot (Leaf/Whole) 35 g Ekuanot (Leaf/Whole) Hops	2.53	15.6%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	1.08	15.6%
225 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 34.3 L)	35
Mash volume with grains (equipment estimates 38 L)	38.7
Grain absorption losses	-5.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.8 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	21
Volume into fermentor	21
Total:	35
Equipment Profile Used:	System Default

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Last Updated: 2018-05-04 13:07 UTC

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Oles