Caballo Blanco 3 - Beer Recipe - Brewer's Friend

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Caballo Blanco 3

172 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 580 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.055
1.021
4.5%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 80.6%
25 kg German - Pale Wheat25 kg Pale Wheat 39 1.5 16.1%
5 kg Belgian - Biscuit5 kg Biscuit 35 23 3.2%
155 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 g horizon0.15 g horizon Hops Pellet 11.5 First Wort 0 min 0.01 8.1%
0.40 g Centennial0.4 g Centennial Hops Pellet 5.5 Aroma 10 min 0 21.6%
0.60 g Yakima Valley Hops - East Kent Golding0.6 g East Kent Golding Hops Pellet 2.5 Whirlpool 0 min 0 32.4%
0.70 g Hersbrucker0.7 g Hersbrucker Hops Pellet 4 Whirlpool 0 min 0 37.8%
1.85 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.71 L. Suggest reducing initial water volume to 45.4 L and adding 540.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 567.3 L 465
Strike water volume at mash thickness of 3 L/kg 465
Mash volume with grains 567.3
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 276.6 L) 390.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 580
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 580
Total: 855.9  
Equipment Profile Used: System Default
"Caballo Blanco 3" British Golden Ale beer recipe by Alepss. All Grain, ABV 4.5%, IBU 0.02, SRM 6.7, Fermentables: (Maris Otter Pale, Pale Wheat, Biscuit) Hops: (horizon, Centennial, East Kent Golding, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 13:46 UTC