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JBK Summer Quaffer

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.038
1.009
3.9%
29.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85%
0.18 kg Torrified Wheat0.18 kg Torrified Wheat 36 2 5.1%
0.35 kg United Kingdom - Crystal 140L0.35 kg Crystal 140L 33 140 9.9%
3.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.94 26.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.95 29.4%
30 g Goldings30 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 5.74 44.1%
68 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 24.6 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Need to check AAU of Cascade

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  • Last Updated: 2018-05-02 16:42 UTC