Irish Red - Beer Recipe - Brewer's Friend

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Irish Red

196 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday May 1st 2018
1.059
1.017
5.5%
27.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 77%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
3 oz United Kingdom - Roasted Barley3 oz Roasted Barley 29 550 1.6%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 17.1%
11.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Boil 40 min 17.74 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.02 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Other Bottling 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by Foxtail Brewery. All Grain, ABV 5.52%, IBU 27.76, SRM 15.37, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Crystal 15L) Hops: (Sovereign, Fuggles) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 20:10 UTC