Do You Even Haze Bro? - Beer Recipe - Brewer's Friend

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Do You Even Haze Bro?

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday April 30th 2018
1.058
1.013
5.9%
40.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 10.57 2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 60 min 8.83 12.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 60 min 11.44 12.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 60 min 10.03 12.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 7 12.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop Day 7 12.2%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 12.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 3 8.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop Day 3 8.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 8.2%
12.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. 11.03 44.1  
Total strike volume 11.03 44.1  
Mash volume with grains 12.23 48.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.83 27.3  
Total: 11.03 44.1
Equipment Profile Used: System Default
 
Notes

Ferment at 70, then ramp to 74 to ensure complete attenuation.

Dry hop first round at high krausen. Cold crash and add the second round of dry hops at kegging.

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  • Last Updated: 2018-05-28 17:36 UTC