MRT_201805_NEIPA3 - Beer Recipe - Brewer's Friend

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MRT_201805_NEIPA3

214 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday April 30th 2018
1.069
1.020
6.4%
105.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 26.06 21.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 20 min 11.25 7.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 19.74 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 12 days 16.97 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 12 days 7.33 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 12 days 12.86 9.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 5.03 14.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 2.17 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 3.81 9.5%
210 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 70 °C 60 min
7 L Sparge -- 20 °C 10 min
Starting Mash Thickness: 3.16 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19
Mash volume with grains 22.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 22
Boil off losses -2.9
Post boil Volume 19.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"MRT_201805_NEIPA3" American IPA beer recipe by birankara. All Grain, ABV 6.4%, IBU 105.22, SRM 5.76, Fermentables: (Maris Otter Pale, Pale Ale, Flaked Oats, Wheat Malt) Hops: (Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-10 11:55 UTC