Mosaic cryo, Apollo, Columbus Rice neipa - Beer Recipe - Brewer's Friend

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Mosaic cryo, Apollo, Columbus Rice neipa

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday April 29th 2018
1.057
1.012
5.9%
68.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 41.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.2%
10 lb Flaked Rice10 lb Flaked Rice 40 0.5 41.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic LupuLN24 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 170 °F 30 min 16.48 10%
8 oz Apollo8 oz Apollo Hops Pellet 20 Whirlpool at 170 °F 30 min 29.96 20%
8 oz Columbus8 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 22.47 20%
8 oz Apollo8 oz Apollo Hops Pellet 20 Dry Hop 4 days 20%
4 oz Mosaic LupuLN24 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 4 days 10%
8 oz Columbus8 oz Columbus Hops Pellet 15 Dry Hop 4 days 20%
40 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-56676
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 140 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 gal Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (57 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 2.25 gal (9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.34 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 8.79 g | 35.2 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil Volume 12.75 51  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
Going into fermentor 12 48  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Mosaic cryo, Apollo, Columbus Rice neipa" American Pale Ale beer recipe by Bradleyarthurwhite. All Grain, ABV 5.92%, IBU 68.91, SRM 5.38, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose, Flaked Rice, Acidulated Malt) Hops: (Mosaic LupuLN2, Apollo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-03 12:45 UTC