| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pale Ale | 37 | 3.5 | 85.1% | |
| 0.35 kg | American - Caramel / Crystal 20L | 35 | 20 | 7.4% | |
| 0.35 kg | American - Munich - Light 10L | 33 | 10 | 7.4% | |
| 4.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Northern Brewer | Pellet | 8.4 | Boil | 60 min | 28.33 | 20% | |
| 25 g | Cascade | Pellet | 6.5 | Boil | 10 min | 7.95 | 20% | |
| 25 g | Cascade | Pellet | 6.5 | Boil | 0 min | 20% | ||
| 50 g | Citra | Pellet | 6.5 | Dry Hop | 5 days | 40% | ||
| 125 g / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Temperature | -- | 63 °C | 40 min | |
| 25 L | Temperature | -- | 73 °C | 20 min | |
| 25 L | Temperature | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
4.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4.5 L/kg | 21.2 |
| Mash volume with grains | 24.3 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 11.5 L) | 13 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.1 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
