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IPA #5

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 29th 2018
1.051
1.013
5.1%
36.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 85.1%
0.35 kg American - Caramel / Crystal 20L0.35 kg Caramel / Crystal 20L 35 20 7.4%
0.35 kg American - Munich - Light 10L0.35 kg Munich - Light 10L 33 10 7.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.4 Boil 60 min 28.33 20%
25 g Cascade 25 g Cascade Hops Pellet 6.5 Boil 10 min 7.95 20%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 0 min 20%
50 g Citra50 g Citra Hops Pellet 6.5 Dry Hop 5 days 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Spice Secondary 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 40 min
25 L Temperature -- 73 °C 20 min
25 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.2
Mash volume with grains 24.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.5 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Torrhumling 5 dagar 50g

Last Updated and Sharing
 
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  • Last Updated: 2018-05-01 20:17 UTC