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Brown

170 calories 15.5 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday April 29th 2018
1.052
1.010
5.5%
25.9
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 37.5%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 37.5%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 12.5%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz challenger1 oz challenger Hops Pellet 5 Boil 60 min 15.26 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.6 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.34 g | 25.4 qt) 3.27 13.1  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 3.43 13.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.27 13.1
Equipment Profile Used: System Default
"Brown" American Brown Ale beer recipe by signious. Extract, ABV 5.54%, IBU 25.86, SRM 29.47, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark) Steeping Grains: (CaraMunich III, Caramel / Crystal 150L) Hops: (challenger, Cascade)
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  • Last Updated: 2018-04-29 01:16 UTC