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Awesome Recipe

218 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Friday April 27th 2018
1.071
1.015
7.4%
38.7
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.87 kg German - Bohemian Pilsner8.87 kg Bohemian Pilsner 38 1.9 65.5%
2.47 kg United Kingdom - Maris Otter Pale2.47 kg Maris Otter Pale 38 3.75 18.2%
0.74 kg Soft Candi Sugar - Brown0.74 kg Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 5.5%
1.46 kg Candi Syrup - Belgian Candi Syrup - D-1801.46 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10.8%
13.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.40 g Magnum34.4 g Magnum Hops Pellet 15 Boil 60 min 29.11 37%
34.40 g Domestic Hallertau34.4 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 5.82 37%
24.20 g Styrian Goldings24.2 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.73 26%
93 g / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.17 L. Suggest reducing initial water volume to 43.82 L and adding 4.77 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.2
Mash volume with grains 42.6
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 25.7 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 48
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Going into fermentor 44
Total: 60.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Kubossek. All Grain, ABV 7.42%, IBU 38.66, SRM 25.65, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Soft Candi Sugar - Brown, Belgian Candi Syrup - D-180) Hops: (Magnum, Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 23:22 UTC