Raspberry Rye Wheat Pale

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday April 27th 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

38.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	35.3%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	19.6%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.9%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	35.3%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Horizon0.75 oz Horizon Hops	Pellet	12.5	First Wort	0 min	38.61	18.8%
1.25 oz	Horizon1.25 oz Horizon Hops	Pellet	12.5	Boil	0 min		31.3%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	0 min		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	38.61	50.1%
2 oz	Liberty (Pellet)		50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 lb	Raspberry		Other	Secondary	7 days

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
3.5g gypsum 4.5 cacl 1 tsp lactic acid
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	165F Strike - Calculator	Infusion	--	152 °F	60 min
4 gal	190F +/- 5F	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.3 qt/lb	4.14	16.6
Mash volume with grains	5.16	20.7
Grain absorption losses	-1.59	-6.4
Remaining sparge water volume (equipment estimates 4.6 g \| 18.4 qt)	4.7	18.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.9 g \| 27.6 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	5.25	21
Going into fermentor	5.25	21
Total:	8.84	35.4
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 80.1%

Pre-Boil: 72% 26.7 ppg

Ending Kettle: 76% 28.2 ppg

Brew House: 69% 25.9 ppg

Wort Volume:

5.5 Gallons

Expected 5.25 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.062
Actual OG: 1.060

Alcohol and Attenuation:

ABV: 6.3%

Apparent Attenuation: 80%
Actual FG: 1.012
Calories per 12oz 205 calories
Carbohydrates per 12oz 20.8 g

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
4/28/2018 7:15 PM over 8 years ago	+0	Mash Complete	1.047	7.5 Gallons	2/20/2021 3:43 AM over 5 years ago
4/28/2018 7:15 PM over 8 years ago	+0	Pre-Boil Gravity	1.047	7.25 Gallons	2/20/2021 3:43 AM over 5 years ago
4/28/2018 9:47 PM over 8 years ago	+0	Boil Complete	1.060	6 Gallons	2/20/2021 3:43 AM over 5 years ago
4/28/2018 9:47 PM over 8 years ago	+0	Brew Day Complete	1.060	5.5 Gallons	2/20/2021 3:43 AM over 5 years ago
5/10/2018 12:06 AM over 8 years ago	+12	Fermentation Complete	1.012		2/20/2021 3:43 AM over 5 years ago

Notes

2x US-05 Packs

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Last Updated: 2018-05-02 17:08 UTC

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Raspberry Rye Wheat Pale