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mio

126 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday April 27th 2018
1.041
1.012
3.7%
26.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 65.8%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.3%
2 kg Belgian - Munich2 kg Munich 38 6 26.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 First Wort 0 min 23.22 81.8%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 2.95 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
30 L Fly Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.98 L. Suggest reducing initial water volume to 45.4 L and adding 0.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 31 L) 40
Estimated amount in fermentor 40
Total: 45.5  
Equipment Profile Used: System Default
"mio" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 3.71%, IBU 26.17, SRM 7.37, Fermentables: (Pale Ale, Caramel / Crystal 40L, Flaked Oats, Munich) Hops: (Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 17:49 UTC