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Grisette dorado

105 calories 7.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.99 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Philou le félin
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Friday April 27th 2018
1.035
1.004
4.1%
38.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 66.7%
0.30 kg American - White Wheat0.3 kg White Wheat 40 2.8 10%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 10%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Loral7 g Loral Hops Pellet 11.75 Boil 15 min 6.6 7.7%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 10 min 8.84 30.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 10 min 23.14 30.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 30.8%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp CaCl Water Agt Boil 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion Infusion -- 65 °C 60 min
15 L Hochkurz verfahren Temperature -- 72 °C 20 min
15 L Mash out Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 26.9
Mash volume with grains (equipment estimates 30.9 L) 28.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 19
Total: 26.9  
Equipment Profile Used: System Default
 
Notes

26.75 litres total

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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 20:34 UTC