Hazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy NEIPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday April 27th 2018
1.052
1.014
5.0%
54.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.3%
4 lb American - Wheat4 lb Wheat 38 1.8 35.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.9%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Ekuanot LupuLN21.75 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Whirlpool at 150 °F 0 min 54.34 12.5%
1.75 oz Azacca1.75 oz Azacca Hops Pellet 15 Dry Hop 8 days 12.5%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 8 days 12.5%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 12.5%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.5%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 2 days 12.5%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
14 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Hazy NEIPA" American IPA beer recipe by DanielDanTastic. BIAB, ABV 4.96%, IBU 54.34, SRM 3.59, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Ekuanot LupuLN2, Azacca, Citra, Mosaic)
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  • Last Updated: 2018-05-05 20:44 UTC