| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 72.5% | |
| 1 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 14.5% | |
| 0.20 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 2.9% | |
| 0.20 kg | Finland - Melanoid Malt | 35 | 27 | 2.9% | |
| 0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 7.2% | |
| 6.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Pacific Gem | Pellet | 13.4 | Boil | 60 min | 17.32 | 22.2% | |
| 15 g | Taiheke | Pellet | 6.3 | Boil | 10 min | 4.03 | 33.3% | |
| 20 g | Taiheke | Pellet | 7 | Boil | 5 min | 3.28 | 44.4% | |
| 45 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 g | orange peel bitter | Flavor | Boil | 5 min. | |
| 20 g | orange peel sweet | Flavor | Boil | 5 min. | |
| 20 g | coriandiar (crushed) | Flavor | Boil | 5 min. |
| Danstar - Abbaye Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Infusion | -- | 65 °C | 60 min | |
| Infusion | -- | 72 °C | 10 min | ||
| Infusion | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.2 |
| Mash volume with grains | 23.4 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume (equipment estimates 21.5 L) | 29.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 33.4 L) | 41.5 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 48.8 |
| Equipment Profile Used: | System Default |
