Aussie Ale - Beer Recipe - Brewer's Friend

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Aussie Ale

141 calories 10.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday April 26th 2018
1.047
1.006
5.3%
30.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg American - Pilsner3.75 kg Pilsner 37 1.8 80.6%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 1.1%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 12.9%
0.13 kg American - Wheat0.125 kg Wheat 38 1.8 2.7%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.7%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 60 min 30.24 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chiswick, NSW, AU
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 14 28 8 37
5g of Gypsum
5g of table salt
Campden
Whirloc @ 5min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.6
Mash volume with grains (equipment estimates 36.1 L) 34.3
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Aussie Ale" Australian Sparkling Ale beer recipe by cmaxwell. BIAB, ABV 5.33%, IBU 30.24, SRM 4.41, Fermentables: (Pilsner, Caramel / Crystal 120L, Cane Sugar, Wheat, Acidulated Malt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 06:29 UTC