Triple Berry Dream Shake -- Milkshake IIPA - Beer Recipe - Brewer's Friend

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Triple Berry Dream Shake -- Milkshake IIPA

352 calories 46.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big Mel Brewing Co.
Calories: 352 calories (Per 12oz)
Carbs: 46.9 g (Per 12oz)
Created: Wednesday April 25th 2018
1.103
1.041
8.2%
30.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 51.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 19.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 12.9%
2.50 lb Lactose (Milk Sugar)2.5 lb Lactose (Milk Sugar) 41 1 16.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz galaxy1 oz galaxy Hops Pellet 10 Boil 15 min 13.6 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 17 20%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz galaxy1 oz galaxy Hops Pellet 10 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb strawberries (blended) Flavor Bottling --
1 lb blueberries (blended) Flavor Bottling --
1 lb raspberries (blended) Flavor Bottling --
2 each Vanilla Bean Flavor Secondary 3 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.2
Equipment Profile Used: System Default
"Triple Berry Dream Shake -- Milkshake IIPA" Double IPA beer recipe by Big Mel Brewing Co.. All Grain, ABV 8.22%, IBU 30.6, SRM 8.96, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (galaxy, Mosaic, citra) Other: (strawberries (blended), blueberries (blended), raspberries (blended), Vanilla Bean)
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  • Last Updated: 2018-05-29 16:32 UTC