Ølkjell
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | Belgian - Pilsner | 37 | 1.6 | 31.7% | |
| 7 kg | Belgian - Munich | 38 | 6 | 55.5% | |
| 1 kg | German - CaraMunich I | 34 | 39 | 7.9% | |
| 110 g | American - Black Malt | 28 | 500 | 0.9% | |
| 0.50 kg | Belgian - Biscuit | 35 | 23 | 4% | |
| 12.61 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Perle | Pellet | 8.2 | Boil | 90 min | 24 | 100% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 46.15 L. Suggest reducing strike water volume to 37.08 L and adding 0.75 L sparge/top-off. | 37.8 |
| Strike water volume at mash thickness of 3 L/kg | 37.8 |
| Mash volume with grains | 46.2 |
| Grain absorption losses | -12.6 |
| Remaining sparge water volume (equipment estimates 26.6 L) | 30.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 51 L) | 55 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 45 |
| Going into fermentor | 45 |
| Total: | 68.5 |
| Equipment Profile Used: | System Default |
