Jon's Cream Ale - Beer Recipe - Brewer's Friend

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Jon's Cream Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Cream Ale
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday April 24th 2018
1.054
1.012
5.6%
22.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Liquid Malt Extract - Pilsen6.7 lb Liquid Malt Extract - Pilsen 35 2 57.3%
2 lb American - Vienna2 lb Vienna 35 4 17.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.5%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.45 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 8.77 50%
2 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Sparge -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 4.46 17.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.2
Equipment Profile Used: System Default
"Jon's Cream Ale" Cream Ale beer recipe by Big LeBrewski. Partial Mash, ABV 5.63%, IBU 22.23, SRM 4.11, Fermentables: (Liquid Malt Extract - Pilsen, Vienna, Flaked Corn, Flaked Rice, Caramel / Crystal 10L, Flaked Barley) Hops: (Cluster, Cascade)
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  • Last Updated: 2019-03-10 20:33 UTC