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Mango tango

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Tuesday April 24th 2018
1.046
1.009
4.9%
27.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 77.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.5%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.7%
9.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.48 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz mango flavoring Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Mango tango" American Strong Ale beer recipe by nh_homebrew. All Grain, ABV 4.93%, IBU 27.48, SRM 14.09, Fermentables: (Pilsner, Caramel / Crystal 60L, Special B, Rye, Peated Malt) Hops: (Cascade) Other: (mango flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 20:39 UTC