Slightly Modified Elvis Juice - Beer Recipe - Brewer's Friend

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Slightly Modified Elvis Juice

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 24th 2018
1.072
1.014
7.7%
61.5
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 84.8%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 15.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Leaf/Whole 15 Boil 60 min 7.24 1.3%
7.50 g Simcoe7.5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.65 4.9%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 11.95 4.9%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 9.01 9.9%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 5 min 7.93 9.9%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.1 4.9%
7.50 g Simcoe7.5 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.58 4.9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 19.7%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 19.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 19.7%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
25 g Orange peel Flavor Secondary 10 days
35 g Grapefruit peel Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Target: 65 grader (Grain 18) Infusion -- 72.7 °C 60 min
5.7 L Target: 78 grader Infusion -- 100 °C 15 min
6 L Target: 78 grader Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 13.4 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 20.2  
Equipment Profile Used: System Default
 
Notes

Estimated Pre-Boil OG: 1045

Last Updated and Sharing
 
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  • Last Updated: 2018-05-02 19:10 UTC