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NEIPA

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Charles
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 23rd 2018
1.047
1.008
5.2%
71.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - Pale 2-Row3.6 kg Pale 2-Row 36 1.75 70.6%
0.70 kg American - Wheat0.7 kg Wheat 38 1.8 13.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15.7%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.01 8.9%
15 g Citra15 g Citra Hops Pellet 13 Boil 5 min 5 6.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 5.48 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 4.81 6.7%
20 g Citra20 g Citra Hops Pellet 13 Whirlpool at 78 °C 30 min 12.38 8.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 78 °C 30 min 13.57 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 78 °C 30 min 11.91 8.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 22.2%
50 g Citra50 g Citra Hops Pellet 13 Dry Hop 10 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 1.8 (approximately 2) Tbsp of GYPSUM in cold mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
 
Notes

NEIPA avec acteur principaux le Mosaic, le Citra et le Galaxy.
Produit attendu : bière légère (5%) avec goût prononcé de fruits tropicaux, très floral et une touche d'agrumes. Le tout supporté par un généreux corps et un subtil goût de blé.

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  • Last Updated: 2018-05-02 21:09 UTC