Clam Poacher DIPA - Beer Recipe - Brewer's Friend

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Clam Poacher DIPA

267 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Charlie Lilicraf (CBBH Classic)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday April 22nd 2018
1.081
1.015
8.6%
10.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 37.5%
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 50%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 15 min 6.4 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 5 min 4.49 25%
8 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Reference Local Water Quality. Increase Sulfate, Chloride. Balance Dry/Sweet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Initial Temp 160F/ Account for Transfer Infusion -- 152 °F 90 min
7.33 gal Batch Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.96 gal (51.84 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.96 gal (3.84 qt) sparge/top-off. 10.4 41.6  
Strike water volume at mash thickness of 1.3 qt/lb 10.4 41.6  
Mash volume with grains 12.96 51.8  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.25 69
Equipment Profile Used: System Default
"Clam Poacher DIPA" American IPA beer recipe by Charlie Lilicraf (CBBH Classic). All Grain, ABV 8.6%, IBU 10.89, SRM 5.32, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Corn) Hops: (Galaxy, Simcoe, Citra)
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  • Last Updated: 2021-04-21 18:04 UTC