Quick Wit-ed - Beer Recipe - Brewer's Friend

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Quick Wit-ed

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 22nd 2018
1.044
1.011
4.4%
17.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - White Wheat3 lb White Wheat 40 2.8 27.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Leaf/Whole 7 Boil 60 min 5.61 25%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 30 min 8.78 25%
0.25 oz Motueka0.25 oz Motueka Hops Leaf/Whole 7 Boil 5 min 1.12 25%
0.25 oz Galaxy0.25 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 2.28 25%
1 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.58 14.3  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Quick Wit-ed" American Wheat Beer recipe by Anthony Holt. All Grain, ABV 4.43%, IBU 17.78, SRM 3.97, Fermentables: (White Wheat, Flaked Oats, Pale 2-Row, Red Wheat) Hops: (Motueka, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 00:37 UTC