Pat's Baltic Porter II - Beer Recipe - Brewer's Friend

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Pat's Baltic Porter II

287 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday April 21st 2018
1.087
1.015
9.5%
50.2
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 70.3%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 13.5%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 7.1 Boil 60 min 39.46 57.1%
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 7.1 Boil 10 min 10.73 42.9%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 870 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Pat's Baltic Porter II" Baltic Porter beer recipe by pctaylo2. All Grain, ABV 9.45%, IBU 50.19, SRM 46.78, Fermentables: (Pilsner, Dark Munich, Chocolate, Roasted Barley, CaraMunich III, Flaked Oats) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 16:20 UTC