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Ekuanot Touch This

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (brew house)
Source: CMK
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 21st 2018
1.060
1.010
6.5%
65.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 86%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Eureka0.25 oz Eureka Hops Pellet 18 First Wort 0 min 18.04 3.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 25.76 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 10.35 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Boil 5 min 11.26 12.5%
0.75 oz Eureka0.75 oz Eureka Hops Pellet 18 Boil 0 min 9.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Dry Hop 4 days 12.5%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 12.5%
1 oz Eureka1 oz Eureka Hops Pellet 18 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlfloc Fining Boil 15 min.
0.50 oz Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.36 17.4  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.99 36
Equipment Profile Used: System Default
"Ekuanot Touch This" American IPA beer recipe by CMK. All Grain, ABV 6.52%, IBU 65.41, SRM 7.49, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Eureka, Ekuanot, Galaxy, Denali) Other: (Wirlfloc, Nutrient)
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  • Last Updated: 2018-07-15 14:57 UTC