Hoppyholla - Beer Recipe - Brewer's Friend

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Hoppyholla

211 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Van Jaff
No Chill: 10 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Tuesday August 6th 2013
1.068
1.019
6.5%
72.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 2%
47 kg American - Pale 6-Row47 kg Pale 6-Row 35 1.8 93.4%
2.33 kg American - Caramel / Crystal 40L2.33 kg Caramel / Crystal 40L 34 40 4.6%
50.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Summit5 oz Summit Hops Pellet 18.5 Boil 60 min 38.83 21.7%
5 oz Columbus5 oz Columbus Hops Pellet 15 Boil 30 min 26.75 21.7%
3 oz Cascade3 oz Cascade Hops Pellet 7 Aroma 15 min 5.93 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 1.03 4.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 7 days 17.4%
5 oz Cascade5 oz Cascade Hops Pellet 7 Dry Hop 14 days 21.7%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 80 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.68 L. Suggest reducing initial water volume to 45.4 L and adding 112.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.04 L. Suggest reducing strike water volume to 12.18 L and adding 113.64 L sparge/top-off. 125.8
Strike water volume at mash thickness of 2.5 L/kg 125.8
Mash volume with grains 159
Grain absorption losses -50.3
Remaining sparge water volume (equipment estimates 83.1 L) 75.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 150
Going into fermentor 150
Total: 201.2  
Equipment Profile Used: System Default
"Hoppyholla" American IPA beer recipe by Paul Van Jaff. All Grain, ABV 6.47%, IBU 72.54, SRM 7.24, Fermentables: (Carapils (Dextrine Malt), Pale 6-Row, Caramel / Crystal 40L) Hops: (Summit, Columbus, Cascade, Chinook)
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  • Last Updated: 2014-04-01 16:12 UTC