New Years Special Dark - Beer Recipe - Brewer's Friend

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New Years Special Dark

297 calories 31 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.821 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday April 20th 2018
1.089
1.023
8.6%
105.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 45.7%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 17.1%
1 lb Muntons - Dark Crystal1 lb Dark Crystal 33 150 5.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 17.1%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 13.5 Boil 60 min 46.85 28.6%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 12 Boil 40 min 54.82 42.9%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 3.8 28.6%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.82 31.3  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"New Years Special Dark" Other Smoked Beer recipe by Joe's Famous Homebrew.. All Grain, ABV 8.62%, IBU 105.48, SRM 36, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Dark Crystal, Caramel / Crystal 80L, DME Golden Light, DME Traditional Dark) Hops: (Galaxy, Mosaic, Glacier)
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  • Last Updated: 2025-01-02 01:51 UTC