BBB Dopplebock - Beer Recipe - Brewer's Friend

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BBB Dopplebock

306 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bill Moore
No Chill: 60 minute extended hop boil time
Calories: 306 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday April 19th 2018
1.093
1.014
10.4%
30.7
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 40%
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 55%
1 lb German - Melanoidin1 lb Melanoidin 37 25 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 8.1 Boil 30 min 30.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
2 oz French Oak Cubes Flavor Secondary 90 days
1 tsp Irish Moss Fining Boil 10 min.
1 each Clarity Ferm Fining Primary 10 days
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
S-189
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.35 41.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

2 Packs of yeast, Rehydrate before pitching.

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  • Last Updated: 2018-04-24 12:40 UTC