Royston Pale Ale - Beer Recipe - Brewer's Friend

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Royston Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday April 19th 2018
1.050
1.009
5.4%
38.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 kg United Kingdom - Maris Otter Pale9.75 kg Maris Otter Pale 38 3.75 92.9%
750 g German - CaraMunich III750 g CaraMunich III 34 57 7.1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11 Boil 60 min 17.09 7.1%
25 g Perle25 g Perle Hops Pellet 8.5 Boil 30 min 10.15 7.1%
50 g Centennial50 g Centennial Hops Pellet 9.8 Boil 10 min 11.04 14.3%
150 g Cascade150 g Cascade Hops Pellet 7.2 Boil 0 min 42.9%
100 g Cascade100 g Cascade Hops Pellet 7.2 Dry Hop 4 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
2 each Campden Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Mash Temperature -- 67 °C 60 min
Mash-out Rest Temperature -- 76 °C 10 min
30 L Sparge Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.9 L. Suggest reducing initial water volume to 45.4 L and adding 8.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33.8 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 63
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 46
Going into fermentor 46
Total: 74.4  
Equipment Profile Used: System Default
 
Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

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  • Last Updated: 2018-08-18 03:52 UTC