Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Wayne Reeve-Wicked Biscuit Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 18th 2018
1.050
1.012
4.9%
36.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.6%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 42.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12 Boil 60 min 18.28 10.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.8 Boil 60 min 12.95 13.5%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 12 Aroma 5 min 3.64 10.8%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 6.8 Aroma 5 min 2.06 10.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 14 days 27%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 14 days 27%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash and sparge at PH5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 qt Mash in at 157F Infusion -- 171 °F 75 min
4.25 qt Mash out to 168F Temperature -- 212 °F 20 min
20 qt Vorlauf appro 20 mins before starting sparge Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.54 14.2  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.69 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Wayne Reeve-Wicked Biscuit Brewing. All Grain, ABV 4.91%, IBU 36.93, SRM 4.46, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, Torrified Wheat) Hops: (Mosaic, Amarillo) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-19 20:33 UTC