IPA cuando la birra? - Beer Recipe - Brewer's Friend

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IPA cuando la birra?

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Franco Polonioli
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday April 18th 2018
1.062
1.011
6.6%
40.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pilsner5.5 kg Pilsner 37 1.8 80.9%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 7.4%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 33.72 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.53 9.1%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 9.1%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 54.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort 0 min 1.19 9.1%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moish Herb Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"IPA cuando la birra?" American IPA beer recipe by Franco Polonioli. All Grain, ABV 6.64%, IBU 40.45, SRM 8.53, Fermentables: (Pilsner, Caramel / Crystal 30L, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Amarillo, Citra) Other: (irish moish)
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  • Last Updated: 2018-04-27 02:44 UTC