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2 Hearts

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Källa 605
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday April 17th 2018
1.062
1.014
6.4%
77.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 74.6%
1.36 kg American - Munich - Light 10L1.36 kg Munich - Light 10L 33 10 20.3%
0.34 kg American - Caramel / Crystal 20L0.34 kg Caramel / Crystal 20L 35 20 5.1%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 First Wort 0 min 14.23 12.5%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 First Wort 0 min 21.51 12.5%
21 g Centennial21 g Centennial Hops Leaf/Whole 10 Boil 60 min 22.56 18.8%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 12.72 12.5%
21 g Centennial21 g Centennial Hops Leaf/Whole 10 Boil 8 min 6.8 18.8%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Dry Hop 8 days 12.5%
14 g Chinook14 g Chinook Hops Leaf/Whole 13 Dry Hop 8 days 12.5%
112 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Pressa 2 lime och tillsätt juicen och limen i bitar i sekundär tillsammans med humlen

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  • Last Updated: 2018-05-16 12:44 UTC